Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Minestrone is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Take 1 lb ground beef
- Take 6 cups water
- Prepare 28 oz canned tomatoes, undrained
- Get 2 cups sliced carrots
- Prepare 2 tsp salt
- Get 1 tsp worcestershire sauce
- Make ready 1/4 tsp black pepper
- Take 2 Bay leaves
- Make ready 14 oz canned red kidney beans, drained
- Make ready 1 cup shredded cabbage
- Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Get grated parmesan cheese for sprinkling on top
Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. 🎦 Minestrone. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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