Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato spinach gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Spinach Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Spinach Gratin:
- Make ready 6 medium size boiled potatoes
- Get thinly sliced
- Prepare 1/4 cup spinach (frozen or fresh)
- Make ready 1/4 teaspoon black pepper
- Take Pinch salt
- Take 1 teaspoon finely chopped garlic
- Make ready 1 cup fresh cream
- Make ready 1/4 cup mozzarella cheese
- Take 1/4 cup cheddar cheese
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
So that’s going to wrap it up for this special food potato spinach gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
