Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on.
Qeema Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Qeema Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Prepare Ingredients for biryani masala :
- Make ready 250 g beef qeema
- Take 3/4 cup oil
- Take 2 large onions sliced
- Prepare 1 tbsp ginger garlic paste
- Get 2 medium tomatoes sliced
- Prepare 1/2 cup yoghurt
- Make ready 2 medium potatoes cubed
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp dhaniya powder
- Take 1/2 tsp haldi
- Make ready 1 large cinnamon stick
- Prepare 2 black cardamoms
- Prepare 2 bay leaves
- Prepare 8 cloves
- Make ready 8 black peppercorns
- Get 2 green cardamoms
- Make ready 2 aloo bukharay
- Prepare 1 tsp salt
- Take Ingredients for rice :-
- Take 2 cups rice
- Make ready 3 litre water
- Prepare 1 tsp Salt
- Get 1 tbsp Zeera
- Make ready Ingredients for layering :-
- Get 1 medium tomato sliced
- Prepare 2 tbsp fried onions
- Prepare 1/2 cup podina leaves
- Take 1/2 cup coriander leaves
- Get 1/4 tsp jaifal powder
- Make ready 1/4 tsp javatri powder
- Make ready Yellow food colour as required
Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you. An oft-asked query to me is what drove me into giving up my well-settled and promising IT career and venture into a relatively less. And as popular as biryani is, so is the wide variety in which the preparation is available.
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
One such variant is the keema biryani that uses minced meat instead of chunks of meat. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Try this Dum Keema Biryani and everyone will be asking for the recipe.
So that is going to wrap it up for this special food qeema biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
