Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, autumn minestrone. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn Minestrone is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Autumn Minestrone is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook autumn minestrone using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Minestrone:
- Make ready 1 Rotisserie Chicken (deboned)
- Prepare 1 Butternut Squash
- Take 2 cans Diced Tomatoes
- Make ready 1 Leek
- Take 1 can Black Beans
- Get 1 can Northern White Beans
- Make ready 1 can Red Beans
- Get 2 Cloves Garlic
- Make ready 12-16 oz Chicken Stock
- Take 1 TBS Salt
- Make ready 2 tsp Pepper
- Get 1 tsp Thyme
- Make ready 1 tsp Rosemary
- Take 2 tsp Basil
- Make ready 2 tsp Oregano
- Get 2 cups water
Steps to make Autumn Minestrone:
- In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.
So that’s going to wrap this up for this exceptional food autumn minestrone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
