Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bombay biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay biryani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bombay biryani is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay biryani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombay biryani:
- Make ready Chicken half kg
- Get 3 Potatoes
- Get Dahi half cup
- Make ready 2 Tomatoes
- Make ready 2 tbsp Biryani masala
- Prepare 4 Green chillies
- Take 1 tbsp Laal mirch crush
- Prepare Salt about taste
- Prepare 1 tbsp Podina
- Take 1 cup Oil
- Get Onion 3 slice cut
- Get 1 tbsp Adrak lehsan paste
- Take Fry pyaz as required
- Take 1/2 tbsp Chinese salt
- Get 1 tsp Haldi
- Make ready 2 drops Kewra essence
- Make ready Zarde ka rang for sprinkle
- Prepare For boil rice
- Take 1/2 kg rice
- Make ready 4 glass Pani
- Prepare 2 green chillies
- Get 1/2 tsp Vinegar
- Make ready 2 tbsp Salt
Place the pan on a hot tava/griddle. It is a Bombay biryani," he said. Street-tough yet suave, this "Bombay biryani" was just one among many in Jafferbhai's inventory. He was reputed to conjure up recipes based on people's expectations and memories of a once-upon-a-time biryani.
Instructions to make Bombay biryani:
- Rice boil krne ke lye sb se pehle 4 glass pani boil krln or isme vinegar, salt, 2 hari mirchey or rice dal dein jab rice ek kani reh jaye strain krlen
- Oil garam kar ke pyaz dale jab pyaz halki golden hne lage adrak lehsan paste, chicken, dahi, 1 timatar, hari mirchey, namak or baki masaley dal ke medium flame par bhuney
- Ab isme aloo shamil kar dein or zarort hto thora sa pani dal ke medium low flame par chorden
- Jab aloo or chicken gal jaye to agar pani zyda hto high flame par bhuney take extra pani dry hjae
- Ab ek barey pan me adhe boil rice ki ek layer lagaye fr chicken wali gravy dale
- Us ke upar baki ke timtr podina fry pyaz dal ke baki ke rice dal dein fr upar zarde ka rang kewra essence or hari mirchey dal ke 15 minutes dum pe rakh dein
- 15 minutes baad mix kar ke garam garam serve karein
Bombay Biryani - The spicy Bombay Biryani moves everyone's taste buds. Zubeida Appa has revealed a classic spicy Bombay Biryani recipe for the viewers of Zubeida Tariq's Kitchen. Now cook on high heat until oil separates. Add green chillies and keep aside. Bombay biryani is the most demanded biryani among st Asians and there are thousands of biryani versions but this recipe is incredibly flavorful and simple enough for anyone to pull off with flair!
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