Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Biryani is something which I have loved my whole life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To begin with this recipe, we must prepare a few components. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Take 1 cup rice
- Prepare 250 gms curd
- Get 250 gms boneless chicken 1inch per piece
- Get 1/2 packet biryani masala
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp paprika powder
- Take 1 tsp coriander powder
- Prepare 2 onions
- Get 1 tomato
- Make ready 1 potato
- Make ready as needed chopped coriander
- Take 2 bay leaves
- Make ready 2 star anise
- Get 5-6 pepper corns
- Take 2 tbsp ghee
- Take 1/2 tsp sugar
- Make ready as per taste salt
- Prepare 1 tbsp ginger garlic paste
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
- In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
- Add water and let boil
- Wash 1 cup of rice and add it to the boiled water
- Strain the rice once cooked
- In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
- Saute untill dark in colour. here the barista is ready. Allow it to cool
- In a kadai or vessel add in 2tbsp of ghee
- Add in 1onion and ginger garlic paste and tomato
- Then add in the marinated chicken and mix well
- Add in ½ cup of water
- Cook it covering with a lid
- Once the chicken is cooked, let the gravy thicken
- Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
- Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
- Serve with curd raita or salad
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
