Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwestern poached egg sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southwestern Poached Egg Sandwich is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southwestern Poached Egg Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Ya'll don't be intimidated by the poached egg.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Get 2 Eggs
- Prepare 1 Bagel
- Get 1 slice Canadian Bacon, round
- Get 2 tbsp Ground Beef, cooked
- Prepare 2 Cloves Garlic, minced
- Take 1 tbsp White Onion, diced
- Make ready 1 tbsp Cilantro, chopped
- Make ready As needed Shredded cheese
- Prepare 1 tsp Green onion, chopped (for garnish)
- Prepare 1 tsp Bacon Bits, (for garnish)
- Prepare To taste Dijon mustard, to spread
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Instructions to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
So, I decided to go for it and found myself seriously in love with this tool. Transfer a sandwich to each mound. With a slotted spoon, lift poached eggs from water and set two on each sandwich. Egg White Sandwich Out the door ASAP in the morning? Make healthy breakfast a no-brainer with this recipe for egg white sandwiches.
So that’s going to wrap it up with this exceptional food southwestern poached egg sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
