Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine chicken alfredo(my version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Chicken Alfredo(my version) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fettuccine Chicken Alfredo(my version) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much.
To begin with this recipe, we must first prepare a few components. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Make ready cream cheese
- Prepare butter
- Make ready chicken breasts stripped
- Make ready mushrooms
- Prepare vegetable oil
- Make ready Carnation milk or full cream milk
- Make ready grated cheddar cheese
- Make ready oregano
- Take pimento
- Make ready bell pepper
- Take onion powder
- Prepare garlic powder
- Make ready Salt and black pepper
- Prepare chopped parsley
So , I present to you my Nigerian version of the Chicken Fettuccine Alfredo! Cook fettuccine in boiling water to al dente. Put drained pasta back into large pot and toss with sauce, zucchini, and chicken. Add as much reserved pasta water as needed until desired consistency.
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
Gently toss in fresh chopped basil. However, I thought I'd try this lower fat/calorie version and boy was I impressed! A skinny version of the popular fettuccine alfredo pasta dish. We are back in school which means that our nights are extra busy. I am always trying to find quick and healthy dinner recipes to feed my hungry kids before they run out the door to practice.
So that’s going to wrap this up for this exceptional food fettuccine chicken alfredo(my version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
