Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1/4 cup whole wheat penne or elbow pasta
- Take 1 Finely Chopped onion
- Prepare 1 tbsp Finely chopped carrots
- Prepare 1 tbsp Finely chopped cabbage
- Make ready 1 tbsp boiled & chopped potatoes
- Get 2 tbsp boiled green peas
- Prepare 1 cup water or vegetable stock
- Prepare 2 cups fresh tomato puree
- Get to taste Salt & black pepper powder
- Prepare as needed Parsley & cheese for garnish
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
- In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
- Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
- Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
