Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Mushroom Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Biryani:
- Prepare For Rice:
- Make ready 1 cup basmati rice
- Take 2 tsp ghee
- Make ready 3-4 cloves
- Take 5-6 peppercorns
- Take To taste salt
- Get For Mushroom Masala:
- Get 200 g botton mushrooms rinsed & quartered
- Take 8-10 green beans chopped diagonally
- Get 1 small carrot chopped length wise
- Prepare 3 tbsp oil
- Get 2 tsp ghee
- Prepare 1 inch cinnamon
- Make ready 2-3 cardamoms
- Take 3-4 cloves
- Prepare 3-4 peppercorns
- Take 5-7 cashews
- Make ready 5-7 almonds
- Take 2 onions sliced
- Prepare 2-3 green chillies slit
- Prepare 1 tomato chopped
- Prepare 2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 2 tsp biryani masala
- Prepare 2 tbsp fresh curd
- Get To taste salt
- Make ready 2 tbsp chopped coriander leaves
- Prepare 3-4 sprig fresh mint leaves
- Prepare 1 pinch saffron (soaked with 1 tbsp milk)
I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end. This recipe of mushroom biryani is vegan. Mushroom is many of us favorite.
Steps to make Mushroom Biryani:
- Wash the rice and soak in water for 30 minutes.
- Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
- Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
- Then fry 3/4th of the onions till translucent. Keep all these aside.
- In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
- Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
- Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
- Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
- Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
- Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
- Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
- Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
- Fluff the biryani gently using a fork.
- Serve hot with raita.
Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
So that is going to wrap this up with this exceptional food mushroom biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
