Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
minestrone is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. minestrone is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have minestrone using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make minestrone:
- Take 1/4 cup extra virgin olive oil
- Make ready 8 clove garlic sliced
- Prepare 1 onion diced
- Prepare 1 large zucchini small dice
- Take 1 large yellow squash small diced
- Take 1 cup green beans chopped
- Prepare 1 quart diced tomato
- Prepare 1/2 cup chopped fresh oregano
- Make ready 1/2 cup fresh basil
- Make ready 1 gallon vegetable stock
- Prepare 1 lb small pasta (orzo, ditalini )
- Prepare 1 salt pepper garlic powder to taste
- Prepare 1 shaved parmesan for garnish
Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. 🎦 Minestrone. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make minestrone:
- heat oil in a heavy sauce pot
- add garlic first then all veggies except diced tomatoes
- sweat the veggies for about 10 minutes
- add tomatoes oregano and veg. stock . bring to a boil and reduce to a simmer for about an hour and a half
- mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking )
- taste your soup and adjust the flavour
- place a small portion of pasta in a soup bowl and fill the rest with your delicious soup
- garnish with shaved parmesan and devour :)
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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