Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
MINESTRONE is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. MINESTRONE is something that I’ve loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we must prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINESTRONE:
- Take liquids
- Get 20 oz V-8 juice
- Prepare 1 can 10.5 oz. beef consomme'
- Take 3 1/4 cup water
- Make ready spices
- Take 1 tsp sea salt
- Make ready 1/2 tsp course black pepper
- Prepare 1 tbsp italian seasoning
- Take 1/4 tsp crushed red pepper
- Make ready 1 tsp minced garlic
- Take canned items
- Prepare 2 can 15 oz. kidney beans
- Take 1 can 15 oz. green beans
- Get 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Get 2 small sliced zucchini
- Get 1 cup thinly sliced carrots
- Make ready 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Make ready 1/2 cup diced onion
- Get uncooked pasta
- Prepare 1 1/2 cup small shell pasta
- Get meat
- Take 1 lb ground pork sausage
Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. 🎦 Minestrone. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Steps to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
So that is going to wrap it up with this exceptional food minestrone recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
