Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato, swede and spring greens gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato, Swede and spring greens gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet potato, Swede and spring greens gratin is something which I have loved my entire life.
The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens. This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side.
To begin with this recipe, we must first prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Prepare 1 large onion (approx 260g), cut in half and sliced
- Get 1 medium swede (approx 500g), diced, 1cm by 1cm
- Make ready 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Take 250 g spring greens, stalk cut out
- Make ready 7 sage leaves, finely chopped
- Get 2 garlic cloves, minced
- Make ready 250 ml double cream
- Get 100 ml milk
- Get 1 tablespoon butter
- Make ready 1 tablespoon oil
- Get 50 g Parmesan, grated
- Take Nutmeg (4 or 5 rasps)
- Make ready Salt and pepper
Reviews for: Photos of Sweet Potato Gratin. Equal quantities of those Johnny-come-lately potatoes, parsnips and swedes, mashed into creamy deliciousness with hot whole milk, plenty of butter and sweet Leave to cool for a few minutes on a wire rack, then slice and serve, still warm, spread thickly with butter. A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple.
Instructions to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Butter a piece of foil large enough to cover top of pan. There are hundreds of types of sweet potatoes! Depending on flavor and texture, certain sweet potato varieties lend themselves better for certain recipes. There are hundreds of types of sweetpotatoes ranging from white and mild to deep red and super sweet. Many are grown in small quantities and can.
So that is going to wrap this up for this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
