Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and spinach au gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.
Potato and Spinach au gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Spinach au gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Spinach au gratin:
- Make ready 200 g chopped spinach
- Get 6 large potatoes
- Make ready 2 garlic cloves
- Take 3 tablespoons virgin olive oil
- Prepare 8 g nutmeg
- Take To taste salt
- Make ready For the sauce
- Get 1 lt full cream milk
- Prepare 100 g flour
- Get 50 g melted butter
I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the. View top rated Potato au gratin with spinach recipes with ratings and reviews. I made this meal from items left on the shelves at walmart after all of the crazies wiped out the grocery side of the store.
Steps to make Potato and Spinach au gratin:
- Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
- Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
- Layer a oven pan with potato
- Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
- Then layer the pan with some spinach
- They layer with potato again then spinach and then potato
- Pour in the sauce over the potato layers
- Put into the oven for 1 hr 15 minutes
- IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.
You can still have GREAT food! A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. Spoon the spinach on top of the cheese sauce. Repeat layers of the remaining ham, potatoes and sauce. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that is going to wrap it up for this exceptional food potato and spinach au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
