Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mutton biryani is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get 1/2 kg mix motton
- Make ready 1 1/2 tbsp salt to taste
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp roasted zeera powder
- Take 1 tsp roasted crush Coriander
- Get 1 tbsp green chilli paste
- Prepare 8,10 aloo bukara
- Prepare 2 tbsp imli pulp (optional)
- Take 1 cup oil/ ghee
- Get 1/2 cup yoghurt
- Take 4 tomato chopped /slice
- Make ready 1 onion brown slice
- Prepare 2 green chilli, Coriander
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp whole garam masala
- Take 2,3 badiyan phool
- Make ready 2 bay leaves
- Take 1 tbsp any good brand biryani masala
- Take 3 cups basmati rice
- Take 2 lemon slices and 1 tomato 🍅 slices
- Prepare 1/4 yellow colour
- Prepare Few drops red colour
- Get 1/4 cup milk
- Get 2 tbsp podina
- Make ready 2 potato cubes (optional)
- Make ready 1/4 tsp jaifal javatri powder
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
