Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Minestrone soup is something which I have loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we must prepare a few components. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take some butter
- Make ready 1 onion, finely chopped
- Prepare 2 carrots, chopped
- Prepare 3 sticks celery, chopped
- Prepare 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Prepare 2 cloves garlic, peeled and crushed
- Make ready Bunch fresh thyme, finely chopped
- Take 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Take 1 tin cannellini beans, drained
- Prepare Handful kale/ cavolo nero, roughly shredded
- Make ready 1-2 handfuls fresh basil leaves, roughly shredded
- Get 2-3 handfuls cooked pasta
- Get Parmesan/ veggie parmesan, grated
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
