Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese macaroni gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Macaroni Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Macaroni Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Macaroni Gratin:
- Make ready 100 g bacon
- Take 1 and half onion
- Take half bunch spinach
- Prepare 400 ml milk
- Make ready 1 tbs all purpose flour
- Get 1 tbs butter or margarine
- Make ready 100 g macaroni (or pasta)
- Make ready 2 tbs bread crumb
- Get half any kind of bouillon (cube)
- Get pinch salt and black pepper
- Prepare 100 g mozzarella cheeze
- Prepare [to boil macaroni]
- Prepare 1 L water
- Get half tbs salt
- Take 1 teaspoon oil
Steps to make Japanese Macaroni Gratin:
- Cut the bacon, onion and spinach
- Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
- In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
- Add your spinach. When it becomes soft, add flour and mix well.
- Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
- Add your macaroni and let it coated well with sauce.
- Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
- Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
- When the cheese turns brown, it is ready!
So that’s going to wrap this up with this special food japanese macaroni gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
