Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken biryani is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get 1 kg Rice
- Prepare 1 kg Chicken
- Make ready 1 tbspGinger garlic paste
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp Coriander powder
- Take 7-8 . Green chilli
- Get 1 cup yoghurt
- Take 6-7 tomato
- Prepare 4 Aloo bukhara
- Prepare As required Fresh coriander chopped
- Get 2 cup Oil
- Make ready 2 onion
- Prepare As required Yellow food color
- Prepare 2 drops Kewra
- Prepare 2 tbsp Biryani masala
- Take Sabut Garam masala
- Prepare 4 Choti elaichi
- Prepare 8-10 Black pepper sabut
- Take 5 Laung
- Take 3 cinnamon sticks
- Make ready 3-4 Tez pat
- Get 1 tsp Zeera
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Oil ma onion ko brown krna ke baad ginger garlic paste daal da….
- Ab tamam sabut garam masala daal da or zeera daal kar fry krlen..
- Ab isma chicken add kar ke halka sa fry krlen ab isma tomato or green chilli or 1/2 cup yoghurt daal kar isko bhun lein…
- Jab bhun jae to 1/2 cup water,biryani masala daal kar isko 5 tak pkae..
- Ab flame off krda or Aloo bukhara daal da..
- Rice ko boil krna ke baad biryani ki teh lgae sb sa pehlay rice,yakhni, green chilli, coriander, yellow food color ab Rice ki layer lgae then coriander, kewra daal kar dum da
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
