Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Winter Minestrone Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Minestrone Soup:
- Take 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Take 1 leek, shredded
- Make ready 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Get Fresh parsley
- Take Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food winter minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
