Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato spinach au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Spinach Au Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Spinach Au Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Au Gratin:
- Get 2 bundle spinach
- Make ready 1/2 bundle fenugreek leaves
- Take 4 medium size boiled potatoes
- Take 1 cup corn
- Get 1 tsp lime juice
- Get 1 cup paneer cubes
- Take 1 cup cream
- Make ready 1 cup grated cheese
- Prepare Salt as per taste
- Make ready 1 tsp black pepper
- Prepare 1 tsp roasted cumin seed powder
- Get leaves Chopped coriander
- Take 1 tsp red chilli flakes
- Take 1 tsp oregano
- Take 1 green chilli chopped
- Get 1 onion chopped
- Prepare Ginger, garlic and green chilli paste
- Get 1 tsp cumin seeds
- Make ready 1 tsp oil
Steps to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
So that is going to wrap this up with this special food potato spinach au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
