Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kofta shaam savera. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kofta Shaam Savera is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kofta Shaam Savera is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kofta shaam savera using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Shaam Savera:
- Make ready 250 gm spinach leaves
- Make ready 1 Tbsp Cornflour
- Make ready 1 tbsp gram powder (besan)
- Prepare For kofta inside filling
- Take 1/4 th cup cashew
- Get 15-20 raisins
- Make ready 1/4 tsp black salt
- Prepare 1/4 tsp jaggery powder
- Make ready 1/2 cup grated cottage cheese
- Get For gravy
- Get 3 tbsp oil
- Make ready 2 onion
- Make ready 1 Tbsp minced garlic
- Take 3 tomatoes (paste)
- Prepare 2 tsp (as per taste)
- Get 1.5 Tsp Kashmiri red chilli powder
- Take 1.5 Tsp kitchen king masala
- Make ready 2 green chillies (paste)
- Take 1 inch ginger (paste)
- Prepare 2 tbsp grated cottage cheese
- Get 1 Tbsp hungcurd
- Get 1.5 cup water
- Get 1 Tsp Dry fenugreek leaves
- Prepare 1/4 tsp sugar
- Prepare 1/4 th cup Coriander leaves
- Make ready 2 Tbsp white butter
Instructions to make Kofta Shaam Savera:
- Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
- Squeeze out all the water from spinach and fine chop.
- Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
- Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
- Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
- Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
- Now let's prepare gravy.
- In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
- Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
- Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
- Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
- Now add 3/4th cup hot water. We will add more later and stir for a minute.
- Now add hungcurd and mix.
- Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
- Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.
So that’s going to wrap this up with this special food kofta shaam savera recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
