Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Potato Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 3 big potatoes
- Prepare 1 cup cream(was not available with me so used whip cream milk)
- Prepare 1 onion
- Take 1/2 capsicum
- Prepare 1/2 zucchini
- Take 1 cup grated cheese
- Take 1/2 cup grated butter or small pc
- Prepare 1/2 tsp Black pepper
- Prepare to taste Salt
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Au gratin potatoes are one of the greatest casseroles of all time.
Steps to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way.
So that is going to wrap it up for this special food potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
