Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minestrone stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minestrone Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minestrone Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minestrone Stew:
- Prepare 1 lb ground beef
- Prepare 1 Tony Chachere's Creole Seasoning
- Take 1 Liquid Smoke (hickory)
- Make ready 1 tbsp garlic powder
- Make ready 1 Red bell pepper (chopped)
- Prepare 1 Green onion (chopped)
- Take 1 can Ranch Style Beans with Jalapeno
- Take 1 can Rotel Diced Tomatoes with Green Chilies
- Take 2 can Campbell's Minestrone (10 oz cans)
- Prepare 2 cup water
Instructions to make Minestrone Stew:
- Crumble ground beef in skillet
- Add Liquid Smoke to beef. I eyeball it. About 20 shakes
- Add Creole Seasoning. I give it a good coat. Good and covered but not drowned.
- Add garlic
- Begin to brown ground beef
- About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
- Finish browning ground beef with the red peppers and onion
- In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
- Drain beef, peppers and onions in the skillet and then add them to the stew pot.
- Add 2 cups of water
- Bring to boil and then simmer for 10 min
So that is going to wrap this up for this special food minestrone stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
