Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Get 3 cup Basmati rice
- Take 2 Bay leaf
- Take 6 Cardamom
- Get 2 inch cinnamon stick
- Get 4 Cloves
- Make ready 1 Star anise
- Take 1/2 cup coriander leaves
- Take 1/2 cup mint leaves
- Prepare 5 tbsp Ghee
- Prepare 5 tsp Oil
- Take 1 tsp Biriyani masala-
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 8 Green chilli
- Take 1/2 cup Water
- Get 3 tbsp Ginger and garlic paste
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- In presser cooker pour oil,ghee and the cinnamon, cardamom, cloves, brinjy leaf, star anise and the mint leaf
- Add the onions wait untill the onions becoming golden brown after tat add the green chilles
- Add ginger & garlic paste the raw smell pops out after tat you add the tomatos. Cook upto the tomato snd the onions becomes paste.
- After tat add the masala spices and the curd.
- Add the chicken pieces. The chicken are cooked after tat you add the water, rice, mint & coriander leveas. Add some ghee.
- Close the cooker lid cook upto 3 whistles. Put off the stove. Don't disturb the cooker upto 15 mins.
- After 15 mins our biryani is ready
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
