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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minestrone is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone is something which I have loved my entire life. They’re nice and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we have to prepare a few components. You can have minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone:

1. Take 20 mls refined oil
2. Take 20 gms leek half roundel
3. Make ready 30 gms carrot cut into paysanne
4. Prepare 20 gms zucchini,thin sliced
5. Get 10 gm french beans thin sliced
6. Get 20 gms celery,thin slices
7. Make ready 10 gm Cabbage cut into payaanne
8. Prepare 300 ml Vegetable stock
9. Prepare 100 gm Tomato concasse
10. Make ready 1 pinch Fresh oregano
11. Take 2-3 noFresh baisel leaves
12. Take 100 gm Baked beans
13. Get 15 gm Macaroni pasta
14. Prepare 1 pinch Salt$white pepper powder
15. Prepare 5 ml Olive oil for garnish
16. Make ready 1 gm Parmesan cheese for garnish

Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. 🎦 Minestrone. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.

Steps to make Minestrone:

1. Method: - 1. Heat refined oil in a saucepan.
2. 2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) - 3
3. . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally
4. 4. Add the stock, tomato concasse & oregano.
5. 5. Cover again & simmer for 20 minutes more
6. 6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more
7. 7. Season with salt, pepper
8. 8. While serving, garnish with grated parmesan cheese & olive oil on top

Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!