Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tri coloured vegetable au gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. When the flour smells toasted and turns light brown in color and mixes together evenly with the butter, pour in the milk and cheese spread and keep stirring. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! Processed cheese has a distinctive flavor Once you see the flour has become a little froth and golden in color.
Tri coloured vegetable au gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tri coloured vegetable au gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tri coloured vegetable au gratin:
- Take 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
- Get 1 medium sized onion cut into long slices
- Make ready 2 tbsp oil (for tempering)
- Make ready 2 tbsp butter (for tempering)
- Get 1/2 tsp cumin seeds
- Make ready 6 garlic cloves chopped finely
- Prepare 1 bay leaf
- Get 2 cinnamon sticks (medium sized)
- Take 1 tsp mixed herbs
- Get 1-2 green chillies finely chopped
- Take to taste Salt
- Take 4-5 cubes grated processed cheese
- Take For white sauce:
- Get 3 tbsp butter
- Get 3 tbsp whole wheat flour
- Get 2 cups whole milk
- Get to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1/4 cup freshly blanched spinach puree
- Make ready 1/4 cup freshly blanched tomato puree
Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Add the chopped tomatoes on the cheese (this is an optional step- I add these to add some color to the dish & we also like the taste & tang of the. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.
Instructions to make Tri coloured vegetable au gratin:
- In a pan take oil - butter together and heat them.
- Add bay leaf, cinnamon sticks, cumin seeds for tempering.
- Now add onion and garlic and saute for some time.
- Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
- Now add the cooked vegetables at the bottom of the baking tray.
- In another pan heat butter and roast whole wheat flour properly.
- Now add milk by continuously mixing with a whisk.
- Add salt and pepper powder and cook for some time till it becomes a bit thick.
- Now switch off the gas and let the white sauce cool.
- Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
- Now sprinkle some mixed herbs on the vegetables.
- Cover the vegetables with the three coloured white sauce.
- Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
- In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
- Bake the dish till golden brown colour crust is formed and the cheese melts completely.
- A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!
It makes a great side dish which works well with many meat and fish dishes. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.
So that is going to wrap this up for this exceptional food tri coloured vegetable au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
