Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable au gratin (without oven). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Au gratin is a classic French Dish where in vegetables are cooked with creamy white sauce. Generally it is cooked in Oven but today we are making it without. Vegetable au gratin recipe is a continental dish made with mixed vegetables, white sauce base and ofcourse cheese.
Vegetable au gratin (without oven) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable au gratin (without oven) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetable au gratin (without oven) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable au gratin (without oven):
- Take 2 cups chopped vegetables (onions, carrots, capsicums, cabbage)
- Make ready 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready to taste Salt
- Make ready 1 tsp Chilli flakes
- Take 1 tsp mixed herbs
- Make ready Chopped spring onions (green part) as required
- Prepare 2 cubes grated processed cheese
- Make ready For white sauce:
- Prepare 2 tbsp butter
- Take 2 tbsp whole wheat flour
- Get 2 cups full fat milk
- Prepare to taste Salt
- Prepare 1 tsp black pepper powder
It's been such a long time. I got very busy with kids half term exams and then Diwali There is a restaurant in Jaipur where we used to go frequently for dinner and the manager used to order Vegetable Au Gratin for our table without. "Au gratin" is the French term for topping a dish with butter, bread crumbs, or cheese (or a mix of You can make gratin with almost any kind of vegetable or potato. Now pick a shallow baking or casserole dish: the size will depend on how many people you're feeding. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.
Instructions to make Vegetable au gratin (without oven):
- Making of white sauce: heat butter in a pan, after it melts add whole wheat flour and roast it till it gives aroma.
- Switch off the gas and add milk slowly by continuosly stirring taking care no lumps are formed.
- Add salt and black pepper powder and cook the sauce till it becomes thick. Keep this white sauce aside.
- In a pan take oil and 1 tbsp butter and heat it. Add all the chopped vegetables, mixed herbs, salt and let them cook for 7-10 minutes.
- Then cover it with white sauce sprinkle cheese, chilli flakes and spring onions and 1 tbsp butter.
- Cover the pan with glass lid cook on low flame till the cheese melts.
- Your yummy vegetable au gratin is ready to serve.
- Stages of making vegetable au gratin!
Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish. I did not use an Au Gratin dish as you can see… my dish is as. And there is a story behind this dish and it's to do with the big pottery dish I used in this recipe… Seeing the wartime recipe for 'Vegetables au Gratin' I just had to use the dish (which by the way says on it 'Tradition de Vendee - Porc Fermier Plein Air' and if you know what that.
So that’s going to wrap it up with this special food vegetable au gratin (without oven) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
