Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.
Potato au gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato au gratin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato au gratin using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato au gratin:
- Take 6-7 potatoes
- Make ready 1 cup grated cheddar cheese
- Get 1/2 cup fresh cream
- Take Pinch salt and pepper
- Make ready 1 large onion
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. There are few side dishes that are more comforting than those made with potatoes.
Instructions to make Potato au gratin:
- Boil the potatoes till slightly cooked
- Slice the potatoes and onions and arrange them in a greased casserole dish
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream
- You could put the cream in between the layers or only on top depending with what you like
- Bake in oven at 180c till the cheese is melted and the top is golden brown.
- Serve with stew and veg of your Choice
But au gratin potatoes hold a special place in my food loving heart. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show.
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