Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo biryani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
To begin with this recipe, we must prepare a few components. You can cook aloo biryani using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo biryani:
- Get 1.5 cups Rice
- Take 3 large Potato(aloo) cut into large cubes
- Make ready 1 medium Onion thinly sliced
- Get 1 large Tomato
- Take 1 tablespoon Ginger garlic paste
- Make ready 1/2 cup Mint(pudina)
- Prepare 1/2 cup Cilantro
- Take 1/2 cup Curd
- Get 1 tablespoon biryani masala powder
- Get 1/2 teaspoon turmeric powder
- Get 2 Green chillies
- Take 2.5 cups Water
- Make ready 3-4 tablespoons oil
- Prepare 1 teaspoon Salt
- Take 1 inch cinnamon stick
- Get 2 bay leaves
- Get 2-3 cloves
- Take 2 cardamomS
It was time I shared her recipe. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant fluffy rice. You are going to love this aloo biryani because it is super tasty and full of flavors. Of course not to forget just like any other biryani dish, this is also a fragrant dish. aloo dum biryani recipe
Steps to make Aloo biryani:
- Put the cooker on gas in high flame once cooker heated add oil and once it’s hot add cinnamon stick, cardamom, cloves and Bay leaf potatoes and saute them for 2 minutes till they turn light golden brown.
- Then add sliced onions, green chillies,ginger-garlic paste.Saute for 2-3 minutes until they turn light brown in color -stir regularly.
- Add tomato and cook for 2 minutes till tomatoes turn mushy add curd, mint, coriander leaves, biryani masala powder, turmeric powder and cook for another one minute.
- Add rice,water,salt and give a stir.Close the lid on the cooker. and wait for 1whistle.
- Aloo Biryani is ready. Serve with Onion Raita or plain yoghurt.
Aloo dum Biryani, layered and dum cooked Biryani with tender and soft baby potatoes and fluffy rice. A lip-smacking Veg Biryani with rich flavor of masala. Serve with Onion Raitha and enjoy this delectable Biryani! The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this Aloo Biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma.
So that’s going to wrap this up for this exceptional food aloo biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
