Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Extra virgin olive oil
- Get 2 Celery, diced
- Get 4 clove Garlic, minced
- Prepare 1 large Onion, diced
- Take 1 large Carrot, diced
- Make ready 1/3 lb Green beans, 1/2 inch pieces
- Take 1 tsp Dried oregano
- Make ready 1 tsp Dried basil
- Make ready 1 pinch Salt
- Get 1 can diced tomatoes
- Prepare 1 can Crushed tomatoes
- Get 6 cup Vegetable broth
- Get 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Take 1/3 cup Parmesan cheese
- Prepare 2 tbsp Chopped basil
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
