Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Minestrone is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatball Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball minestrone using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball Minestrone:
- Take 14 oz frozen meatballs (12-16 oz)
- Take 42 oz beef broth (3 14oz cans)
- Take 15 oz cannelini beans, drained (1 can)
- Take 14 oz diced tomatoes with italian herbs (1 can)
- Take 10 oz frozen mixed vegetables (1 package)
- Make ready 1 cup dried small pasta
- Prepare 1 tsp sugar
Instructions to make Meatball Minestrone:
- Add everything except pasta to pot, bring to a boil.
- Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar.
So that’s going to wrap this up with this exceptional food meatball minestrone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
