Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin with tomatoes, cheese and capers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Gratin with Tomatoes, Cheese and Capers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Get 400 g tomatoes
- Take 100 g grated cheese
- Make ready 500 g potatoes
- Take 60 g capers
- Take olive oil
Steps to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that is going to wrap it up with this exceptional food potato gratin with tomatoes, cheese and capers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
