Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato cheese kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a traditional north Indian dish of deep-fried cheese and mashed potato dumplings served in a rich, spicy curry-flavored gravy. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.
Potato cheese kofta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato cheese kofta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato cheese kofta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheese kofta:
- Get 4 boiled potatoes
- Prepare 1 onion
- Prepare 10-15 cashews
- Make ready 2-3 tomatoes
- Get 1 teaspoon jeera
- Take 1.5 teaspoon turmeric powder
- Make ready 1.5 teaspoon red chilli powder
- Get 1.5 teaspoon dhaniya powder
- Get as required Cream to garnish
- Make ready 1 teaspoon vinegar
- Take 1 bowl grated cheese
- Get as required Oil for frying
Combine all the ingredients in a bowl and mix well. Cottage Cheese Kofta Curry is very delicious and it is very simple to make. The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with. Potato cheese koftas in a creamy, rich makhani style gravy. the aloo kofta gravy is not a simple homely one, but slightly rich and restaurant style. it tastes more like a makhani gravy.
Instructions to make Potato cheese kofta:
- Boil potatoes and peel it grate cheese.
- Saute onion cashews.
- Put tomatoes and saute onion and cashews and make paste of it.
- Grate potatoes and cheese add salt dryfruit in cheese and mix well and fill cheese in potatoes and make balls of desired shape
- Fry it till golden brown.
- Take kadai put oil or butter add jeera, hing add puree and all spices as it starts leaving oil or butter put potatoes kofta and garnish with cream
Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. Learn how to make Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi. Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
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