Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower cheese gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Cheese Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Cheese Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Prepare 1 Large Cauliflower
- Get Bay Leaf 1
- Make ready 30 g Butter
- Prepare 3 tablespoons (30 g) Plain Flour
- Prepare 1 & 1/2 cups Milk
- Get 1/2 cup Grated Tasty Cheddar Cheese
- Prepare Salt & Pepper
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that’s going to wrap this up with this special food cauliflower cheese gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
