Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato au gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Au Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Au Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato Au Gratin:
- Prepare 2 cups Liquid milk
- Prepare 1 cup Heavy cream
- Take 6 tbsp Shredded cheese
- Take 1 tsp Black pepper Powder
- Get 1 tbsp All purpose flour
- Prepare As per taste - Salt
- Take 1 tbsp Butter
- Get 4 Medium sized potatoes (Peeled & very thin sliced)
Steps to make Potato Au Gratin:
- Preheat the microwave oven to 200℃.
- Put the fry pan on gas and pour liquid milk.
- When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
- Turn the gas off.
- Mix salt, black pepper powder, butter with the sliced potatoes.
- Grease the baking dish with butter.
- Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
- Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
- Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
- Place in the oven and bake for about 40 mins or until the potatoes are tender.
- Let the dish settle and cool it before serve.
So that’s going to wrap it up with this special food potato au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
