Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg bIryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg bIryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have veg biryani using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg bIryani:
- Take 1 Cup / 250 gms rice
- Take 1 onion sliced
- Get 1 tomato sliced
- Take 1 potato roughly chopped
- Prepare 1 capsicum chopped
- Prepare 1 carrot chopped
- Prepare 1/2 cup green peas
- Get 2 green chillies
- Get 2 teaspoons Ginger garlic paste
- Make ready 2 teaspoons Garam masala
- Take Half teaspoon turmeric powder
- Take 2 small Cinnamon sticks
- Get 4 cloves
- Take 1 Tej patta
- Make ready 4 Cardamom pods
- Make ready 2 tablespoons oil or ghee
- Prepare as required Salt and water
Vegetable Biryani a simple and easy recipe. A tasty and delicious dish can be made instantly at home. Everyone would definitely relish it, a healthy one too with loads of veggies in it. A perfect meal for the entire family, which can be made instantly.
Steps to make Veg bIryani:
- In pressure cooker heat ghee or oil
- Add cardamon, cinnamon cloves tej patta.
- As soon as it splutter, add onion and saute till golden brown.
- Add ginger garlic paste
- Add tomatoes saute for few seconds and all veggies
- Add garam masala, turmeric and salt.mix well
- Add two cups of water. Cook for two whistle.
- Wait upto pressure releases. Serve hot.
Course Breakfast, Main Course, Special Rice Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.
So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
