Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa minestrone "soup". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hearty, healthy, and delicious minestrone soup with quinoa - an easy-to-prepare vegetarian and gluten-free soup recipe. One thing I don't talk about on here very much is where I'm from. This Quinoa Gluten-Free Minestrone Soup recipe is a go-to favorite because it's loaded with vegetables and beans and perfect for meal-prepping.
Quinoa Minestrone "Soup" is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quinoa Minestrone "Soup" is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa minestrone "soup" using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quinoa Minestrone "Soup":
- Prepare Half cup of quinoa (around 150g I've used, that wasn't half cup)
- Get Around 1 liter of veggie stock
- Make ready 500 g spinach, chopped
- Get 50 g basil leaves, chopped
- Make ready 2 onions, chopped
- Make ready 2 medium potatoes, diced ๐ฅ
- Get 4-5 garlic, minced
- Prepare 1 tomato, diced ๐
- Get 150 g carrots (3/4 cup), diced
- Get 150 g Green beans (3/4 cup), diced
- Prepare 1 peek sliced
- Make ready Half cup celery, diced
- Make ready 1 zucchini, peeled and diced
- Prepare Olive oil,
- Get Salt and pepper
This is a recipe you could double. This Quinoa Minestrone Soup is packed with vegetables and incredibly flavorful. It's packed with vegetables and incredibly flavorful. Minestrone is a thick soup originating from Italy.
Steps to make Quinoa Minestrone "Soup":
- So first of all this recipe is a bit of experiment. I definitely wouldn't call it a soup, as it became quite thick even though I have added some splash of water during cooking, and also I would probably change a few things next time. I will write some conclusions as a last 'step' so I won't forget…
- First things first, let's dice and prepare everything. On this picture, the 2 darker green bowls contain the "spinach-basil base", in the next step I will write down how I made that and this picture also contains the cooked quinoa.
- Spinach-basil base: so we got the chopped spinach and basil leaves, and about a liter of stock. We mix them and blend it as smooth as possible. I've used a normal hand blender.
- So just to don't forget, as a step please cook the quinoa, if you haven't done already.
- On a bit of oil sautรฉ the onions over medium heat for a few minutes until they get golden a bit,then add the garlic and the diced tomato, bit of salt and pepper and cook for a few minutes.
- Add the carrots, green beans, leek and celery then mix well.
- Poor in the blended Spinach-basil base and add the quinoa to the pot. Season to taste. Cook on medium heat for 15 minutes.
- Finally, add the zucchini and the potatoes and cook for another 15 minutes, or until the veggies reached how you like them (super soft or a bit al dente? ๐) finally if needed season again with salt and pepper.
- Finally, serve it!
- And as I was cooking some notes here what I tried to differently. I definitely need more liquid or less filling as at the end, especially on the next day it looks more like a veggie stew. I also wonder how it could be a bit better looking. Advises welcome! ๐
STORAGE: Soup will continue to thicken as the quinoa expands. We still think it tastes great, but it does get thicker and thicker as it stands. This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
So that’s going to wrap this up with this exceptional food quinoa minestrone "soup" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
