Sig's Minestrone
Sig's Minestrone

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's minestrone. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Minestrone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Minestrone is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's minestrone using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Minestrone:
  1. Make ready 2 tbsp olive oil
  2. Get 50 grams pancetta (optional)
  3. Make ready 1 onion peeled and finely chopped
  4. Get 2 stick celery, chopped
  5. Make ready 2 carrots peeled and chopped
  6. Take 2 clove garlic,chopped
  7. Prepare 2 potatoes,chopped
  8. Make ready 1 zucchini, unpeeled,chopped
  9. Make ready 1.5 L vegetable stock
  10. Make ready 200 grams greens (cabbage) finely sliced or,chopped
  11. Take 100 grams macaroni or use some soupnoodles
  12. Make ready 1 pinch each salt and pepper
  13. Take 1 handful.parmesan shavings
  14. Get 1 tbsp sweet paprika
Instructions to make Sig's Minestrone:
  1. Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it.
  2. Cook gently for about an hour.
  3. Now add cabbage and pasta,cook until pasta is cooked.
  4. Adjust seasoning and add paprika,
  5. Serve warm sprinkled with parmesan and drizzles of olive oil.

So that is going to wrap it up for this exceptional food sig's minestrone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!