Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mutton Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Get 1 kilo, dahi
- Make ready 3-4 tomatoes chopped,
- Get 3-4 onionsbig sliced
- Make ready 1 teaspoon ,ginger garlic paste ,
- Take 4-5 Hari Mirchi,
- Get Hara dhania,podina
- Make ready 3 tablespoon oil
- Prepare Bombay Biryani Masala
- Take 1 kg Mutton
- Get 7-8 cups Rice for biryani bolied
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton Biryani:
- Marinate chikken/ muttan for 30 minutes with 1 cup dahi,ginger garlic paste,Bombay biryany masala,3-4 slices tomatoes.
- Now take a pan put oil in it.Fry onions light golden brown take some fried onions for garnishing
- Now put marinate muttan in it fry with oil & onions then pour 1 litre water cover it & cook it for 2 hours till it becomes tender.now take bolied rice layer them in pan than meat masala,then rice,then meat masala at the last garnish with fried onions,dhania,Pudina,Hari mirchi.cover it & cook it very slow flame till 10 minutes.serve with raita & salad🥰
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
