Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minestrone is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Prepare 20 ml Refined oil
- Get 20 g Leeks, half roundels
- Prepare 30 g Carrots, cut into paysanne
- Prepare 20 g Zucchini, thinly sliced
- Prepare 10 g French beans, thinly sliced
- Get 20 g Celery, thinly sliced
- Take 10 g Cabbage, cut into paysanne
- Take 300 ml Vegetable stock
- Make ready 100 g Tomato concasse
- Prepare 1 pinch Fresh oregano
- Make ready 2-3 Fresh basil leaves
- Get 100 g Baked beans
- Take 15 g Macaroni pasta
- Make ready 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Get 5 g Parmesan cheese, for garnish
Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. 🎦 Minestrone. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Steps to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
So that is going to wrap it up for this special food minestrone recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
