Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton biryani is something that I have loved my entire life. They are nice and they look fantastic.
Find the Best Free Games at Poki.com, and Have Fun! Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Prepare mutton half kg
- Prepare rice 5 big cup dip in water
- Make ready tomato 4 granded
- Get yoghurt 1 cup granded
- Make ready 1 tsp red powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp crushed chilli powder
- Get salt 1 tsp with yakhni
- Make ready 4 tsp with rice
- Make ready 5 kalli mirch
- Take 5 darr cheeni
- Get 5 long
- Take 1 tbsp zeera
- Get rice leaf 3
- Make ready coriander chopped little
- Prepare 4 green chilli
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp food color
- Get 1 cup oil
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- Fry meat in a pan in oil
- Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
- Add tomato and yoghurt granded paste mix well
- Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
- When it tender make sure the water is full dry
- Take another pan boil rice in it with salt 4 tsp and rice leaf
- Boil until rice 80 percent cook
- Now take it out from water
- In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
- Add chopped lemon in it same procedure repeat 2 times
- At last close it and put it in a low flame
- Take a bowl add little oil add long and heat it for tadka in biryani
- Cook in a low flame it's ready to serve
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
