Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fennel Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Gratin:
- Make ready 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready 1 tsp salt
- Get white pepper
- Make ready 1/2 c heavy cream
- Make ready 1/2 c grated gruyere cheese
Steps to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up for this exceptional food fennel gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
