Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton biryani is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get Mutton 1n half kg
- Take Sabut masaley…zeera…cinnamon sticks…tej paat…
- Make ready Black pepper corns…cloves..nutmeg.
- Prepare Dried plums..8
- Make ready 5 Onions
- Make ready 1 tsp Ginger garlic paste
- Make ready 5 Tomatoes
- Take 3 Green chillies
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 1 tbsp Shaan biryani masala
- Prepare 1 tbsp Lemon juice
- Make ready 5 tbsp Yoghurt
- Take Garam masal 1 tsp
- Get 1 kg Rice
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste…nw fry until it gets golden brown…then add in boiled mutton…fry it for a minute then add all spices and tomatoes…let it cook for abt 15 mins…then add in plums and yoghurt and mix it well…then boil the rice….in boiling water add sabut masalay….and salt…
- Nw add rice in boiling water nw strain them nw start layering…at the end add 1/2 glass of water…add orange colour…tomatoes…lemons..mint leaves…and put it on low flame for 20 mins…
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
