Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shirataki rice minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Rice Minestrone is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shirataki Rice Minestrone is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Rice Minestrone:
- Make ready 4 tbsp Olive Oil
- Take 4 clove Garlic
- Get 2 Onions
- Get 5 Carrots
- Take 2 cup Mushrooms
- Take 4 cup Low sodium broth (vegetable or chicken)
- Make ready 1 15 oz can diced tomatoes
- Get 1 15 oz can tomato sauce
- Prepare 1/2 cup White wine
- Prepare 1 15 oz can kidney beans
- Make ready 2 cup Green beans
- Get 2 cup Sliced zucchini
- Make ready 2 cup Chopped kale
- Take 1 tsp Dried oregano
- Prepare 1/4 cup Chopped fresh basil
- Get 2 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
- Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
- Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
- Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
- Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
- Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
- Rinse the Shirataki rice in cold water and strain. Add to the pot.
- Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
- Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!
So that is going to wrap this up for this exceptional food shirataki rice minestrone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
