Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, borlotti bean minestrone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Borlotti Bean Minestrone is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Borlotti Bean Minestrone is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borlotti Bean Minestrone:
- Get 2 medium carrots, peeled and chopped
- Get 80 grams smoked back bacon, trimmed of fat and chopped
- Make ready 2 tbsp tomato puree
- Take 150 grams cherry tomatoes, halved
- Prepare 700 ml chicken stock
- Get 75 grams spaghetti, broken
- Make ready 1 bunch basil, finely shredded
- Make ready 1 parmesan (optional)
- Get 2 onions, peeled and chopped
- Prepare 1 celery stick, trimmed and chopped
- Prepare 2 thyme sprigs
- Get 1 bay leaf
- Make ready 2 400g tins of borlotti beans, rinsed and drained
Steps to make Borlotti Bean Minestrone:
- Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
- Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
- Once served, scatter over shredded basil, olive oil and a little parmesan.
So that’s going to wrap this up with this exceptional food borlotti bean minestrone recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
