Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp Olive oil
- Take Onion 1, diced
- Prepare 4 cloves Garlic cloves 4, minced
- Get Carrot 1, diced
- Prepare 1-1/2 cups French beans
- Get 1 tsp Dried oregano
- Take 1 teaspoon dried basil
- Get Salt
- Get Black pepper
- Take 2 Crushed tomatoes
- Make ready 3 Cups Vegetable stock
- Make ready 1 cup Kidney beans
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
