Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable-only minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable-only Minestrone is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable-only Minestrone is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable-only Minestrone:
- Prepare 1 clove Garlic
- Get 1 Onion
- Take 1 Carrot
- Take 2 Zucchini
- Prepare 2 Potatoes
- Get 1 can Canned tomatoes
- Get 1 can Cooked white kidney beans
- Prepare 1 leaf Bay leaves (if available)
- Take 4 tbsp Olive oil
- Make ready 1/2 tsp Salt
- Take 1000 ml Water
Instructions to make Vegetable-only Minestrone:
- Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
- Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
- Add the carrot, zucchini, and potatoes and continue to sauté.
- Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
- Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
- Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.
So that’s going to wrap it up for this exceptional food vegetable-only minestrone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
