Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Satoimo (Taro Root) Cheese Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Make ready 5 Satoimo (taro root), about 200 g
- Get 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
- Make ready 80 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Get 20 grams Shredded cheese
- Prepare 1/2 tsp Grated garlic
- Prepare Toppings:
- Prepare 1 Shredded cheese
- Get 1 Panko (to taste)
- Prepare 1 Parsley for garnish (to taste)
Steps to make Satoimo (Taro Root) Cheese Gratin:
- Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
- Cut the wiener sausages diagonally, and break apart the mushrooms.
- Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
- Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
- When the taro is blended in, add the cheese (This will become the sauce).
- When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
- Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
So that’s going to wrap this up with this special food satoimo (taro root) cheese gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
