Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soya Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soya Biryani is something that I have loved my entire life. They are nice and they look wonderful.
meal maker biryani with detailed photo and video recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft and chewy soya chunks. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this.
To begin with this recipe, we have to prepare a few components. You can have soya biryani using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soya Biryani:
- Make ready For Rice:
- Take 1 cup basmati rice
- Make ready 5-6 clove
- Make ready 1 cinnamon stick
- Make ready 1 bay leaf
- Get 1 tsp Salt
- Get For gravy:
- Make ready 1/2 cup soya chunks
- Take 2 tbsp ghee
- Prepare 1 cup tomato purée
- Take 1/2 cup onion paste
- Prepare 1 tsp ginger garlic paste
- Take 2 boiled potatoes
- Get As required Water
- Prepare Dash sugar
- Get For Spices:
- Take 1 tbsp chilli powder
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tbsp biryani masala
- Prepare 1 tsp Garam masala
- Get For layering/garnishing:
- Take 1 sliced onion(fried)
- Make ready Handful fried cashew and raisins
- Make ready 1-2 tsp yellow food colour / kesar
- Prepare Handful mint leaves
Heat ghee, oil and temper with ingredients given under to temper. Add onions and slit green chillies and saute till golden. Meal Maker Biryani is the Tastiest biryani you will ever try, the masala is delicious with just the right amount of spice while the soya pieces are well. Soya biryani is a good lunchbox option for both kids and adults.
Steps to make Soya Biryani:
- Firstly, boil water, add salt, bay leaf, cloves, cinnamon stick. Add rice(soaked for 30 mins) and let it boil.
- Once it’s boiled, strain it and keep it for cooling/drying.
- In a kadhai, heat ghee add onion paste, ginger garlic paste, turmeric powder and chilli powder. Sauté it.
- Then add the potatoes and soya chunks and sauté it well.
- Once this is done, add the tomato purée and salt to taste. Once the tomatoes are cooked well, add all the dry spices, dash of sugar and water and cook the gravy.
- As soon as you get the gravy consistency, divide it into two parts. Transfer the first part into a separate bowl and keep the remaining in the Kadhai.
- Layering: Add rice above the gravy then add the fried onions, cashew, raisin, mint leaves, colouring/kesar and again add second layer of rice and follow the same procedure.
- Once you reach the final layer. Add 1 tbsp ghee again after the garnishing and cover it with an aluminium foil and cover the Kadhai with it's lid.
- Lower the flame and cook it for 10 minutes and your biryani is ready.
- Serve it with some papad and raita. Enjoy ♥️
Here is how to do Soya Kheema Biryani using an air fryer. I use Havells air fryer and I really like it. Its simple to use, easy to clean and comes with a self timer which I really like. Here is where you can buy the air fryer. Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.
So that is going to wrap it up for this exceptional food soya biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
