Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To begin with this recipe, we must prepare a few ingredients. You can have egg biryani using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Prepare Boiled egg
- Take Oil
- Get Ghee
- Prepare Plain yogurt
- Get Tumeric
- Make ready Biyani spice
- Prepare Red chilli
- Prepare Onions and fried onions
- Prepare leaf Bay
- Take Meant leave
- Get Gloves
- Take Fennel
- Make ready Cardamom
- Take Cinnamon
- Take Garlic
- Make ready Ginger
- Prepare Rice
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg biryani:
- Stir fry the boiled egg with spices and seasoning and set aside
- Perboil your rice and set aside
- Saute the vegetables listed and spices with the ghee and plan yoghurt
- Add little water and perboiled rice after some time add some spices ghee fried onions and the egg. Allow it to steam in airtied pot and low heat.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
So that’s going to wrap it up for this special food egg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
